Custom Box of Six

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PRICE £48.00

Design your own custom box of cider – simply add your bottles to the box in any combination then click “Add to cart”.

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Gold Guinea

In stock

Cidre Mousseux is made using the champenoise method, the same as used to make the finest champagne. The fully matured cider is bottled with sugar and yeast and allowed to ferment in the bottle. The cider is allowed to mature for a minimum of 12 months to allow the complex flavours develop similar to champagne. The bottles are then inverted and rotated to allow the yeast to collect on the crown cap. The neck is then frozen and the cap removed allowing the pressure to blow out all the spent yeast. The taste is adjusted to Brut, Demi-Sec or Sec and capped with a cork secured by a wire.

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Crown

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Cidre Bouché is made by taking the fully matured cider and bottling with a small amount of sugar. The sugar ferments in the bottle producing a fine effervescent fizz. After the cider is fully conditioned in the bottle the cider is then removed from the bottle and can be blended with other bottle conditioned ciders in a pressurised container. The cider can then have sugar added to adjust the taste to Brut, Demisec or Sec, filtered and placed back in the bottle all under pressure to ensure none of the fizz is lost. This ensures that the cider is clear and sparkling down to the very last drop.

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Sovereign

In stock

Home / Bulk / Custom Box of Six Custom Box of Six £48.00 Design your own custom box of cider – simply add your bottles to the box in any combination then click “Add to cart”. Category: Bulk Reviews (0) Reviews There are no reviews yet. Be the first to review “Custom Box of Six” Cancel replyYour email address will not be published. Required fields are marked *Your rating * Rate… Perfect Good Average Not that bad Very poor Your review *Name * Email * Save my name, email, and website in this browser for the next time I comment. Δdocument.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Related products Custom Box of Twelve ““ £95.00 Cidre Charmat is made using the same process to make Prosecco. The fully matured cider is allowed to sit on the lees or spent yeast until it is ready to be bottled. The cider is then moved to a pressurised container where sugar and yeast is added and allowed to ferment. This gives the cider a lively sparkle. The cider is then put into bottles under pressure and the taste adjusted to Brut, Demi-Sec or Sec and capped.

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Florin

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Cidre Cuvee is made using the process of keeving. This ensures residual sugar from the apple remains in the cider after fermentation producing a naturally sweet French style cider. Naturally slightly sparkling from the fermentation process.

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Le Franc

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